INQ-277 | The Psychology of Eating

Topic Description:

How does the latest science inform us about food and diet and how they interact with our biochemistry, psychology, and social contexts? How can this knowledge be applied to our lives to make better choices about what, how, and when we eat? In this class, we will explore the scientific study of food and eating through many lenses, from the biochemical, to the sociocultural, to the behavioral. Students will learn how to critically evaluate scientific (and pseudoscientific) claims about food and eating in order to make better-informed decisions about eating well and staying healthy—without eating “diet foods” or going hungry. Students will also learn practical and efficient techniques for planning meals, shopping on a budget, and cooking delicious food.

Course Types Offered: On-Campus

Topic Approved: February 2018