INQ-277 | Philosophy and Food

Crosslisted As: PHIL277

Topic Description:

This course studies the relation between the perennial philosophical question, “How should one live?” and the more mundane question, “What should one eat?” The relation between these two questions will be explored through reading, discussion, and hands-on experimentation in the kitchen. Every class will contain both discussion of assigned readings and an opportunity to cook. The cooking will be focused on the cuisine of Italy, particularly Roman cuisine.

Course Types Offered: On-Campus

Topic Approved: October 2007