INQ-177 | Demystifying Food: Why We Eat What We Eat

Topic Description:

In this course, we will examine an activity we do on a daily basis: eating. We will explore some of the biology and biochemistry of the plants, animals and fungi which make up our diet. We will look at the ancestors of certain food organisms and discuss how agricultural practices transformed them into the foods we include in our diet. Next we will bring biology into the kitchen-how do we transform the plants and animals from the field into cuisine at the table? We will explore the mechanisms behind the transformation of milk into cheese and ice cream, the transformation of grains to breads and beer, and techniques involved in food preservation. Finally, we will discuss the politics of food and food production, including aspects of organic food and Genetically Modified Organisms. The role of food in our culture and traditions will be incorporated throughout this course.

Course Types Offered: On-Campus

Topic Approved: September 2004